Guatemala/Quetzal

Tastes Like: Dark Chocolate, Cherry, Grapefruit

Region: Huehuetenango

Process: Washed

Altitude: 1600-1800 MASL

High-grown, hard-bean coffees from Guatemala are a staple among many specialty coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.