Espresso Blend

Tastes Like: Chocolate, Peanuts, Vanilla

Region: Mexico, Brazil

Process: Washed, Natural

Altitude: 900-1550 MASL

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This Dark roast blend was created to simply replicate a melted peanut butter cup. Chocolate and Peanut Butter, that is all. A blend of Mexico/Finca Nueva Linda and Brazil/Serra Negra that is almost melt in your mouth good. The Mexico and Brazil both provide a traditional heavy mouthfeel while also providing a bright/sweet finish to really round out this profile. Being our Signature Espresso roast, this is taken a little longer and darker in the roaster. The perfect blend for your home espresso machines, americanos, or just a really solid dark roast on brew.